Numerous weeks back, I was required to replace an extremely pricey piece of equipment at my bistro. A convection oven that I inherited with the building suddenly quit working. I called a repair work service and the equipment medics were quickly dispatched. The news was grim … I would require to purchase a replacement system. The specialists that came out were not able to repair it. They had no idea why the unit had failed, just that they would not be able to repair it. I called my restaurant devices provider, who, it turns out, had actually offered the now defunct unit to the previous owner. When I informed him about the old unit and that I would require a replacement, I expected him to be ecstatic, understanding complete well that my wallet will take a major hit. Rather, he surprised me by asking me a series of concerns about the old system.
The problem was triggered by an absence of preventive maintenance procedures to the oven. We were under the impression that we were taking correct care of it, though in truth, I never ever troubled to see and check if there was more that we required to be doing in the method of preventive upkeep.
A couple of days later, I got a letter from my equipment supplier, with specs on every piece of equipment in my dining establishment, together with the needed preventive maintenance measures that I should take with each one. Most of these I already learnt about, but there were a few I was unaware of. Since I received the letter, my staff has actually been performing all the recommended preventative maintenance steps and we truly observe a distinction on the pieces of equipment we were ignoring to take correct care of. And of course, equipment still breaks but I can obtain repair parts pretty quickly at an affordable price from here:
Preventive upkeep is essential in the restaurant organization, specifically with the expense of changing a costly unit. The only method to take appropriate care of your equipment, nevertheless, is to understand it well enough to know what preventive maintenance procedures needs to be carried out. I am grateful to my devices supplier for assisting me to recognize that.
A few days later on, I got a letter from my devices supplier, with specifications on every piece of devices in my restaurant, along with the essential preventive maintenance measures that I ought to take with each one. Because I got the letter, my staff has actually been carrying out all the advised preventative upkeep measures and we actually notice a distinction on the pieces of equipment we were overlooking to take proper care of.
The only way to take proper care of your equipment, however, is to understand it well enough to understand what preventive upkeep procedures needs to be carried out.