Grilling meat is an art form, and if you are not doing it right, you are doing it wrong. MEATEATER on Netflix is here to demonstrate you how it is done. We will teach you all about the various cuts of meat, how to grill them perfectly every time, and even some delightful recipes to try at home. So fire up the grill and get ready to become a master of meat with these guidelines!

1. Choose the proper cut of meat.

The first step to grilling meat like a pro is choosing the perfect cut. Not all meats are created equal, and each one has its own special flavour and consistency that is best suited for certain cooking techniques. For example, a tenderloin steak is best cooked quickly over high heat, while a tougher brisket needs to be cooked low and slow to achieve the desirable result. Understanding which cut of meat to choose will help you get the most out of your grilling experience.

2. Season your meat effectively.

Seasoning your meat is essential to obtaining flavor perfection. A simple salt and pepper rub can do wonders for a steak, or you can get creative with other herbs and spices to create special flavor profiles. Whatever seasonings you choose, be sure to apply them generously and equally over the surface of the meat.

3. Preheat your grill.

You can not just put your meat on a cold grill and expect it to cook uniformly. The key to success is to preheat your grill so that it’s nice and hot before you start cooking. This will help you get those best sear marks that everyone loves.

4. Cook your meat at the ideal temperature.

Not all meats should be cooked at the same temperature, so it is important to know what temperature is ideal for the type of meat you are grilling. A general rule of thumb is that thinner cuts of meat like chops and burgers should be cooked over high heat, while thicker cuts like roasts and steaks can be cooked at lower temperatures.

5. Do not forget about the rest time.

Once your meat is cooked to excellence, it is important to let it rest for a few minutes before cutting into it. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful final product.

So there you have it! These suggestions will help you grill meat like a pro in no time. Now get out there, hunt and fire up that grill!

MEATEATER on Netflix is the ideal show for anyone who adores meat, hunting, cooking, and learning about different techniques. Whether you’re a novice or a seasoned professional, this guide has everything you need to grill like a champion. If you’re looking for more information on grilling meats or want to learn about some of the very best cuts of meat for the grill, contact us today. Our team of professionals would be happy to chat with you and help get your summer barbecue season started off right.